Baked Buffalo Cauliflower Bites | Nutritious Super Bowl Recipe – MAXEAT

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These Baked Buffalo Cauliflower Bites are delectable and make a tremendous enjoyment and balanced snack for Super Bowl Sunday. SUBSCRIBE:

Most loved Kitchen Applications:
Rimmed Baking Sheet:
seven-Inch Santoku Knife:
Glass Measuring Cups:

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one head of cauliflower, lower into florets (about 8 cups)
one cup of white total wheat flour
one cup water
one tsp. garlic powder
one tsp. salt
one/two cup scorching sauce (I made use of Franks)
one tbsp. butter, melted

Preheat oven to 450°F.

In a massive bowl, incorporate flour, water, salt, and garlic powder and stir until finally sleek. Insert in cauliflower and stir gently until finally florets are evenly coated with batter.

Prepare cauliflower in a single layer on a rimmed baking sheet that has been coated with some cooking spray. Be sure the pan is not about crowded (use two pans if required). Bake for 20 minutes or until finally golden.

In a individual bowl incorporate scorching sauce and melted butter. Pour evenly about the cauliflower and gently toss until finally evenly coated.

Pop bake in the oven for one more ten minutes or until finally the cauliflower commences to crisp up. Provide with carrots, celery and blue cheese dressing.

Serves 8.

Vitamins for every one/eighth of the recipe: Calories: 82g Overall Extra fat: one.7g Saturated Extra fat: .7g Cholesterol: 3mg Carbohydrate: 15.5g Dietary Fiber: three.5g Sugars: two.3g Protein: 4g

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