How To Make Veg Seekh Kebab | Preferred Veg Starter Recipe | The Bombay Chef – Varun Inamdar

Quick & Easy Food Recipes at

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Find out how to make ideal Veg Seekh Kebab recipe at household from our Chef Varun Inamdar on Rajshri Food.

Vegetarian Seekh Kabab Recipe brings together the goodness of greens like carrots, cabbage, and green peas to make it far more palatable by incorporating potatoes, and spiced rightly. Vegetarian Seekh Kabab can be served as a starter together with green chutney, sliced onion and lemon. This serves as a excellent get together starter or as the appetiser for a complete-fledged weekend meal. Do check out this and publish your reviews under.

Recipe for Home made Chat Masala –


two hundred gms Potato boiled and grated
100 gms French Beans finely chopped
100 gms Cabbage shredded
2 Carrots grated
50 gms beetroot grated
50 gms paneer grated
100 gms Inexperienced Peas blanched
3 tbsp vegetable oil
four tbsp gram flour
1 tbsp corriander cumin powder
1 tbsp chaat masala
1/2 tsp garam masala
2 tbsp ginger garlic paste
3-four green chillies chopped
1 tbsp raisins chopped
2 tbsp chopped cashew nuts
Salt as expected
Refined flour for dusting


– Just take oil in a pan, increase gram flour together with shredded cabbage, shredded carrots and chopped beans.
– Incorporate boiled green peas and cook the greens properly.
– The moment the greens are cooked, take out it in a bowl and allow it to awesome down.
– Incorporate chopped cashew nuts, chopped raisins, chopped green chillies in the vegetable mixture.
– Incorporate grated potatoes and grated paneer to the vegetable mixture.
– Also grate beetroot in the mixture.
– Incorporate coriander and cumin powder, garam masala, ginger garlic paste, salt and chat masala.
– Blend them properly and bring the mixture together.
– Roll them in the sort of the cylinder and allow it to relaxation in fridge for fifteen to 20 minutes.
– Heat oil in a pan on reasonable flame.
– Dust flour over them and roll it.
– Fry them in the frying pan from all sides.
– As the kebabs are all set, garnish it with onions, pink radish, lemons, green chillies, coriander and mint leaves. Delight in!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Digicam: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Enhancing: Dinesh Shetty
Innovative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Amusement Non-public Constrained

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