Magic Custard Cake Recipe – MAXEAT

Quick & Easy Food Recipes at

Quick & Easy Food Recipes at

This Magic Custard Cake is really simple to put together and while baking it kinds into three layers. A spongy just one on major, a custard just one in the middle and a dense layer at the bottom. The add of lemon zest really will make this cake quite fragile and can be an spectacular and elegant dessert for any occasion.

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Can make nine servings
4 eggs
1/2 cup (113g) butter, at room temperature
2/3 cup (135g) sugar
2 tsp (10g) vanilla extract
Zest of 2 lemons
1 cup (125g) all-purpose flour
2 cups (five hundred ml) milk
For Serving
Sweetened whipped product
Lemon slices

1. Preheat oven to 300F (150C). Grease and line a 8×8 inch (20x20cm) pan with parchment paper.

2. Separate egg whites from yolks. Combine egg yolks with sugar, butter vanilla extract and lemon zest until eventually easy. Include flour and blend until eventually nicely blended. Include milk and carry on mixing on lower velocity until eventually homogenous.

3. In one more bowl whip the whites until eventually rigid peaks variety. Carefully fold the whites into the milk and yolks combination.

4. Pour the combination into the prepared pan and bake for 80-ninety minutes until eventually flippantly golden. Allow it neat fully in the pan and refrigerate to set for a couple of hours.

5. Trim the edges and lower the cake into bars. Best the bars with whipped product and lemon slices. Get pleasure from.

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Quick & Easy Food Recipes at

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