Our Bakery’s most latest addition – Prosper – Hifow

Quick & Easy Food Recipes at 101accident.com

It’s a… grain mill! King Arthur Flour would like to proudly announce the arrival of our brand name new Key Osttiroler Getreidemühlen.

Born in Dölsach, Austria, this most latest member of our Bakery’s family was sent at the commencing of December.

And soon thereafter, it was christened in a short but really ceremony, amidst the cacophony of baking: rolling carts rattling throughout the floor, the bread loader slamming again all over again straight away immediately after depositing its dozens of baguettes into the oven, cheerful bakers jibing a single a unique about shaping approaches and the specific place of buttercream in the wander-in.

Why do we make this form of a fuss about a piece of bakery gear?

Due to the fact honestly, it’s so a fantastic deal far more.  Our Bakery director, Martin Philip, claims it most powerful, in this toast he lifted to the Osttiroler:

For countless numbers of yrs, we have milled grain.
We have crafted vessels to modify the do the position of the fields to grist for the baker and we have frequently termed these machines by determine.
From early stone cairns, to the fashionable roller, mills have nourished us by indicates of prolonged winters, grinding the products of our harvest.
To the mill we toast!

We are below now to welcome a new mill to superb assistance.
We greet you and test with that you be cared for, and that your sincere do the position procedure for our loved ones members and all who receive sustenance from your products.
We test with the millers of prior and the temper of the Earth to admit you and data you in your do the position.
To the mill we toast!

The seasons of the earth are assorted, from tranquil to violent, drought to deluge.
We test with that this mill be provided the energy to have us by indicates of intervals of feast and intervals of famine.
The wheel is set up with the runner atop the legs are durable and stone is company. 
To the mill we toast!

With constant hand, extensive hearts and quite very clear conscience we christen you and welcome you.
As bakers, with your direction, we will honor the farmer’s merchandise, jointly, with our sincere initiatives.
To the mill we toast!

“I commenced with a matter I identified for use as a boat christening and carved it up, subbing wheat and agricultural pics – but stopped swift of references to Demeter,” grinned Martin, when requested of the origins of the toast.


“I enjoyed manufacturing it and also hollering it more than the din of bakery appears to the gathered team,” he quipped.


“We intend to mill a wide broad variety of grains, from corn to buckwheat, rye to wheat,” he ongoing.   “The wide target of the mill is to deliver ourselves as bakers nearer to the resource. To some degree than just taking into consideration about the powder in the bag, we can surface at grain alone.


“We can also mill quite modest quantities of a single-broad variety wheats, corn, and other grains generated on neighborhood farms. We can use the mill as a coaching product – coaching other bakers how to do the position with refreshing new-milled flours.

“Finally, we can more far more our involvement with the Washington Problem College Bread Lab in Mt. Vernon, Washington. Lately we’ve been carrying out the position with them, checks new forms of wheat,” he concluded.

When pursuing the historic craft of baking bread – from turning wheat in the industry to a loaf on the table – there is a single important product to which we shell out again homage now:

To the mill we toast!

Quick & Easy Food Recipes at 101accident.com