Recipe: French Onion Frittata | Kitchn – Hifow

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This is the frittata to continue to keep on get in touch with when you need a breakfast recipe which is dressed to impress. It is a mash-up of frittata and French onion soup that is pure comfort meals. The eggs are loaded with all the best parts of a actually superior bowl of French onion soup, from the prosperous, velvety caramelized onions, to the gooey, melted Gruyère, and even cubes of toasted bread studded in the course of the eggs.

When you insert the sliced onions to the skillet, it truly is most likely going to appear like this recipe calls for solely far too numerous onions. That’s the issue about caramelized onions — they cook down a great deal although concentrating their taste. This recipe calls for two huge yellow onions, which leaves you with about a cup of caramelized onions. It is just adequate to get a chunk of prosperous, sweet and savory strands in every single chunk.

For the reason that they take a although to cook, I usually like to make the caramelized onions ahead of time — and I double or triple the batch when I do. Given that you’re already making caramelized onions, it truly is not a lot much more perform to make extra. They continue to keep for many days in the fridge and a several months in the freezer.

French Onion Frittata

Serves six


two tablespoons unsalted butter, divided


two cups diced working day-aged bread


one tablespoon olive oil


two huge yellow onions, thinly sliced


one one/two teaspoons kosher salt, divided


one tablespoon balsamic vinegar


8 huge eggs


one/4 cup entire or two% milk


one tablespoon Dijon mustard


one/4 teaspoon freshly ground black pepper


one/two cup diced Gruyère cheese (two ounces)


one tablespoon finely chopped clean chives

Set up a rack in the center of the oven and warmth to 400°F.

Warmth one tablespoon of the butter in a 10-inch forged iron skillet over medium warmth till effervescent. Insert the bread cubes to the pan, toss to coat with the butter, and organize in a single layer. Toast the bread, tossing every single moment or so, till the bread cubes are golden-brown on all sides, about 5 minutes overall. Transfer the croutons to a bowl established apart.

Cut down the warmth to small. Insert the oil, onions, and one/two teaspoon of the salt to the exact skillet. Cook dinner, stirring every single 5 to 10 minutes and scraping any browned develop-up from the bottom of the pan, till the onions are tender and deeply browned, about forty minutes overall. Insert the vinegar and scrape up the browned bits at the bottom of the pan.

Whisk jointly the eggs, milk, mustard, remaining one teaspoon salt, and pepper in a huge bowl. Stir the remaining butter and croutons into the skillet, then spread in an even layer. Pour the egg combination over the top rated. Tilt the pan to make confident the eggs settle evenly. Prime with the cheese. Cook dinner till the eggs at the edges of the skillet start to established, two to 4 minutes.

Bake till the eggs are established, 8 to 10 minutes. To examine, reduce a small slit in the heart of the frittata. If uncooked eggs operate into the reduce, bake for yet another several minutes if the eggs are established, pull the frittata from the oven.

Amazing in the pan for 5 minutes, top rated with chives, then slice into wedges and serve warm.

Recipe Notes

  • Make ahead: The croutons can be produced up to one 7 days in progress and stored in an airtight container at room temperature. The caramelized onions can be produced up to 3 days in progress and stored in an airtight container in the refrigerator, or up to 3 months in progress and stored in the freezer.
  • Storage: Leftovers can be stored in a lined container in the refrigerator for up to 5 days.

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