What Is a Pink Pineapple? – Hifow

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Pink pineapples (with pink — not yellow — flesh) now exist thanks to science. Pineapple plantations like Del Monte Clean and Dole Plantation at this time expand the fruit, which has been spotted in tropical places like Hawaii and Jamaica. The Fda accredited the fruit for consumption again in December 2016 and certain consumers that the pink shade, though made via genetic modification, is entirely secure to try to eat. In truth, it helps make the pineapple taste even superior.

How can that be? The pink pigment is identified as lycopene, the exact shade that helps make watermelon pink and tomatoes crimson. It produces a sweet, fewer acidic taste than normal pineapple. The pink pineapple also generates fewer of the bromelain enzyme, which is regarded to make your mouth melt away. Cheers to that! We’ve arrived at out to Del Monte Clean and Dole Plantation to find out wherever and when you can try this fruit for yourself and are nevertheless waiting for a reaction. Keep tuned . . .


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